Popular
Starters
Signature Queso
Creamy house-made queso dip loaded with roasted green chiles and served with fresh tortilla chips.
$8.99
Bold Tex-Mex flavors crafted with fresh, quality ingredients. Explore every dish Chuys has to offer — from sizzling starters to signature mains.
Popular
Starters
Creamy house-made queso dip loaded with roasted green chiles and served with fresh tortilla chips.
Fresh
Starters
Hand-smashed Hass avocados with lime, cilantro, jalapeño and fresh pico. Made to order every time.
Spicy
Starters
A bold Hatch green chile broth with shredded chicken, onions, and a squeeze of fresh lime.
Popular
Tacos
Grilled marinated skirt steak on warm corn tortillas topped with onion, cilantro, and house salsa verde.
Chef's Pick
Tacos
Beer-battered cod on flour tortillas with chipotle slaw, pico de gallo, and creamy avocado sauce.
Spicy
Tacos
Smoky chipotle-braised chicken on double-stacked corn tortillas with crema, crumbled cotija, and pickled jalapeños.
Popular
Enchiladas
Three corn tortillas stuffed with melted Monterey Jack, smothered in our homemade red chile sauce, topped with onion and cheddar.
Chef's Pick
Enchiladas
Roasted chicken rolled in corn tortillas, smothered in Hatch green chile sauce, sour cream, and queso.
Spicy
Enchiladas
Seasoned ground beef in corn tortillas draped in our rich, dark mole sauce with sesame seeds and crema.
Popular
Mains
Char-grilled marinated chicken with roasted peppers and onions. Served with warm flour tortillas, guacamole, sour cream, and pico.
Signature
Mains
Cilantro-lime rice, seasoned black beans, choice of protein, pico, queso, shredded lettuce, and chipotle crema in one massive bowl.
Spicy
Mains
Deep-fried flour tortilla filled with spiced beef or chicken, topped with red chile sauce, shredded cheese, lettuce, and sour cream.
New
Mains
Sautéed Gulf shrimp in garlic butter with bell peppers and onions. Served sizzling with tortillas and all the fixings.
Veggie
Mains
Grilled zucchini, squash, mushrooms, peppers, rice, and black beans wrapped in a massive flour tortilla with queso and salsa verde.
Sides
Long-grain white rice cooked with fresh cilantro, lime juice, and a touch of garlic. Light, fluffy, and full of flavor.
Sides
Slow-cooked pinto beans with bacon, jalapeño, and spices in a rich, smoky broth. A Tex-Mex staple done right.
Popular
Sides
Grilled corn on the cob slathered with mayo, cotija cheese, chile powder, and fresh lime juice. Irresistible and addictive.
Popular
Desserts
Golden fried churros rolled in cinnamon sugar, served with warm dark chocolate dipping sauce and dulce de leche.
Chef's Pick
Desserts
Moist sponge cake soaked in three kinds of milk, topped with freshly whipped cream and a sprinkle of cinnamon.
Signature
Desserts
Vanilla ice cream coated in a crispy cinnamon shell, drizzled with honey and topped with whipped cream and a cherry.
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